French Breakfast Muffins

Today I made french breakfast muffins. My mom started making these muffins 10 years ago. Today I am going to share the recipe.


Here it is.

French Breakfast Muffins

For the muffin you will need:

2 cups of flour 

2/3 a cup of sugar

1/2 a tsp of salt

1/4 of a tsp of nutmeg

1 egg

1 cup of milk

1 tsp vanilla extract

For the topping:

6 T butter

3/4 of a cup cinnamon sugar

In a large bowl: mix the dry ingredients until the are combined.

Mix all of the wet ingredients into the dry mixture, stir until a batter forms. 

Bake them for 15 minutes then rotate the pan and bake for another 5 to 7 minutes.

Let them cool.

Melt the butter.

Dip the top of each muffin into the melted butter then dip them in the cinnamon sugar.

Serve and enjoy.

Lime Chia Seed Muffins

Today we were having trouble finding something for lunch, so I made lime chia seed muffins. These muffins taste similar to lemon poppy seed muffins. The only difference is that they taste like lime instead of lemon.

Here's how to make them.

Lime Chia Seed Muffins

Ingredients:

1 cup of sugar.
1 cup of lime juice.
1 T of lime zest.

3 cups of flour.
2 teaspoons of baking powder.
1/4 a teaspoon of baking soda.
1/4 a teaspoon of salt.
2 eggs.
1/2 a cup of butter.
1/4 a cup of chia seeds.
1/2 a cup of milk.

Instructions:

In a bowl cream the zest sugar and butter.

Add the eggs one at a time stirring well after each addition.

Add one cup of the flour then add the milk then add the rest of the flour.

Stir in the chia seeds.

Preheat your oven to 350 F.

Grease or line a muffin tin and put 1/4 of a cup of the batter in each cup.

Cook the muffins for 25 minutes then let them cool.