Wednesday, May 4, 2016

Chocolate Ice Cream

I decided to make this ice cream because we had some milk left from one of our goats that we just started milking. This recipe is almost like soft serve.

Here's how to make it.

Chocolate Ice Cream


2 cups of goat milk or whole milk
1 cup heavy cream
1/2 a cup of cocoa
4 oz semi sweet chocolate
4 egg yolks
3/4 a cup of sugar


In a large saucepan mix together the milk and cream and let it simmer then add the chocolate and stir until it melts.

In a heat proof bowl beat the egg yolks and sugar until they are pale yellow.

Pour the hot mixture over the eggs and sugar stirring constantly so you don't scramble the eggs.

Return to the saucepan and cook until thick(Don't let it boil).

Place in an ice bath until is's completely cooled.

Make according to your  ice cream maker's instructions.

Let the ice cream ƒreeze overnight .

Serve with your favorite toppings.


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