Friday, April 22, 2016

Mocha Ice Cream

I decided to make this ice cream because it's been very warm outside and because my family wanted dessert.

Here's how to make it.

Mocha Ice Cream

3 cups of half and half

1 T instant espresso powder

3 T cocoa

6 egg yolks

1 cup of sugar


In a large saucepan mix together the half and half, cocoa, and espresso powder bring to a boil.

In a bowl beat the eggs and sugar until thick.

Pour half of the milk mixture into the egg mixture (stir constantly while pouring).

Pour the mixture back into the saucepan still stirring.

Cook until thick but make sure it doesn't boil.

Place in an ice bath until cooled then make how your ice cream maker says.

Serve with your favorite toppings.