Friday, January 29, 2016

Mocha Brownies With Chocolate Marshmallow Sauce

A few days ago I did a timed baking challenge so I could practice in case I get on the Food Network show called the Kids Baking Championship. I had an hour and a half to make a dessert a with any thing we had in our kitchen. So I made these brownies.

Here's how to make them.

Mocha Brownies With Chocolate Marshmallow Sauce

For the brownies:

1/2 a cup of melted butter.

1 cup of sugar.

1/2 a cup of instant hot chocolate mix.

2 eggs

1 tsp of vanilla.

2 T of cocoa powder.

1/4 of a tea spoon of baking powder.

1/2 of a cup of flour.

1/4 of a cup of water.

2 T instant expresso powder.


In a large bowl mix together the butter, eggs sugar, vanilla, water and expresso powder.

Add the flour baking, powder, hot chocolate mix, salt and cocoa.

Bake at 350 F for 25 to 30 minutes.

For the sauce:

1 cup of sugar.

1/2 of a cup of hot chocolate mix.

1/2 a tsp cream of tartar.

1 1/2 T of honey.

2 egg whites.


In a medium sauce pan mix together the sugar, hot chocolate mix, cream of tartar, water, salt, and honey, cook over medium heat until the sugar has dissolved.

Place the egg whites in your  mixer with a whisk attachment and whip the egg whites on high until they turn white continue whipping on high while you pour the hot sugar syrup into the egg whites.

Continue whipping for 7 minutes.

 Put the sauce into your refrigerator until it cools.


Slice the brownies to the size you want.

Place two of them on a plate and pour the sauce over them.

Serve with marshmallows and chocolate sauce.


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