Chocolate Pinata

A few weeks ago I made a chocolate pinata  for my sister's birthday.
The supplies you will need are: bowls, spoons, a giant silicone cupcake mold, 2 bags of  milk or dark chocolate chips, 1 bag of white chocolate chips, food coloring of your choice, and any candies you want.


First melt your milk or dark chocolate in a bowl in your microwave or over a double boiler and spread it on the inside of the bottom over your mold.



Then melt your white chocolate and color it. Then spread it on the top part of the mold.



Refrigerate both parts. When they are hardened remove the from your refrigerator and add a second coat of chocolate and refrigerate it again. Make sure you have some colored chocolate left.

Peel down the sides of the mold and remove the chocolate shell and fill the bottom overflowing with candy.



Put some leftover non colored chocolate in a sandwich bag and cut a small place off one of the corners. Pipe some chocolate all the way around the rim of the bottom part. Next place the top on and fill any gaps with more chocolate. If you want, put some small candies like M&Ms on the top  using some colored chocolate.







Store in your refrigerator until you are ready to serve it. Use a clean hammer or rolling pin to break it.




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