Thursday, February 11, 2016

Large Family Crock Pot Lasagna

I have been making this recipe for 4 years and everyone in my family except my dad likes it. Since he's out of town for a few days I decided to make.  All you have to do is mix it, layer it and let it cook.

Here's how to make it.

Large Family Crock Pot Lasagna


1 32 oz container of ricotta cheese.

16 oz shredded of mozzarella cheese.

1/2 of a cup of shredded parmesan cheese.

1 45 oz jar of tomato sauce.

Up to 24 oz of uncooked lasagna noodles.


In a large bowl mix together all of the cheeses.

In your crock pot put: 1 cup of tomato sauce, enough noodles to cover the sauce and as much cheese

as you want. Keep layering it: sauce, noodles cheese until you run out of one of the things.

Cook it for 4 hours on low heat. (You may need to cook it less or longer depending on your crock pot).

Cut and serve while the lasagna is still hot.


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