French Breakfast Muffins

Today I made french breakfast muffins. My mom started making these muffins 10 years ago. Today I am going to share the recipe.


Here it is.

French Breakfast Muffins

For the muffin you will need:

2 cups of flour 

2/3 a cup of sugar

1/2 a tsp of salt

1/4 of a tsp of nutmeg

1 egg

1 cup of milk

1 tsp vanilla extract

For the topping:

6 T butter

3/4 of a cup cinnamon sugar

In a large bowl: mix the dry ingredients until the are combined.

Mix all of the wet ingredients into the dry mixture, stir until a batter forms. 

Bake them for 15 minutes then rotate the pan and bake for another 5 to 7 minutes.

Let them cool.

Melt the butter.

Dip the top of each muffin into the melted butter then dip them in the cinnamon sugar.

Serve and enjoy.