Zucchini Crisp

Today I made zucchini crisp.  My mom is always trying to make me eat sautéed zucchini but I  like sweet things more so I  sautéed the filling ingredients together. I made a lot of the filling last year and froze it all. I made this recipe with one of the last bags of it. This recipe tastes similar to apple crisp.

Here's how to make it.

Zucchini Crisp

Ingredients:

Filling:

4 cups of peeled seeded zucchini

1/3 a cup of lemon juice

1/2 a cup of sugar

1/2 a teaspoon of cinnamon

1/4 a teaspoon of nutmeg

1/2 a cup of flour

sauté until soft then add the flour.

Topping:

1/2 a cup of brown sugar (more if you like sweeter things)

1/2 a cup of flour

1 cup of oats

1 stick of butter cut into pieces

Spread the zucchini mixture into a 9x13 pan.

pre heat your oven to 350 F.

mix together the brown sugar, flour, oats and butter in a bowl.

Work the butter into the dry ingredients until it resembles crumbs.

sprinkle the topping over the zucchini and place in the oven for 50 minutes.

let cool and serve plain or with vanilla ice cream.